Sugar

In the process the cane is cut and then passes through the Trapiche (drums), where he extracted the juice. When the water evaporated by warming, was dehydrated. In the process avoids any kind of bleach or other chemicals added.COMPOSITION 100GCarbohydrates ..... 99% Calcium ..... 0.14% Phosphorus ..... 0.14% Calories ..... 380

In the process the cane is cut and then passes through the Trapiche (drums), where he extracted the juice.