Raw Brown Sugar ICUMSA 600 / 800

CROP-YEAR : 2008 2009 (Current Latest)

STARCH : Below 150 ppm

REDUCING SUGAR: 0.05 % Maximum by Weight

SMELL : Free from Unusual or Abnormal smells

SULPHUR DIOXIDE : 20 MG/K Maximum

RADIATION : Certified to be Within cceptable Limits by Government Approved Authority DEXTRON :120 ppm to 150 ppm Maximum

COLOUR : Brown

GRANULATION :Free Flowing Grains with Regular Square Cross-Section of 0.6 mm Minimum

SOLUBILITY : 99.80 % Minimum

ASH : 0.15 % Max

MOISTURE : 0.15 % Max.

POLARIZATION: 99.20 % Min. to 99.45 Maximum at 20 Deg. C. (rejection above 99.45)

(ICUMSA Analysis done with distilled water with PH value of 6.6)

ICUMSA : Between 600 and 800 by ICUMSA Method # 9

Raw Brown Sugar ICUMSA 600 / 800 from Brazil

  • PH Value:6.6
  • Moisture:0,15% maximum
  • Colour:Brown
  • Brand Name:Brown Sugar
  • Place of Origin:Brazil
  • Color:Brown
  • Processing Type:Raw
  • Category:Sugar
  • Country:Netherlands
  • telephone:31-20-8200027
PH Value: 6.6
Moisture: 0,15% maximum
Colour: Brown
Brand Name: Brown Sugar
Place of Origin: Brazil
Color: Brown
Processing Type: Raw
Category: Sugar

VAN DRUTEN MANAGEMENT BV

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