Dextrose Monohydrate

Dextrose mono/anhy ( oral glucose) is a kind of white lemelliform hexagogonal crystal which uses corn starch as the raw material. After the corn starch being transformed into glucose syrup by adopting doule enzyme technique, it still needs disposals such as removing residues, decoloring, removing salts through ron exchanding resin, then through concentration, crystallization, dehydration, evaporation, screening