Palm Sugar

Our Palm Sugar is produced from the saps of the Sugar Palm (Arenga pinnata) through a gently cooking and concentrating process until a brownish sugar syrup forms. These syrup is is filled into forms of 1 kg and will solidify after cooling.

Our advanced production process and our strict quality controls ensure a high quality product with a long shelf life!

Palm Sugar (Raw Brown Sugar) made from Sugar Palm (Arenga pinnata) .

  • Others:< 4%
  • Invert Sugart:< 3%
  • Sucrose:> 93%
  • Place of Origin:Sulawesi Tengah Indonesia
  • Type:Palm Sugar
  • Category:Sugar
  • Country:Indonesia
  • telephone:62-21-5290-9151
Delivery Time: 15 days
Package: Plastic Bags, Cartons, Palette
Supply Ability: 10 Metric Ton per Day
Minimum Order Quantity: 10 Metric Ton
Payment Terms: L/C,T/T
Port: Indonesia
Others: < 4%
Invert Sugart: < 3%
Sucrose: > 93%
Place of Origin: Sulawesi Tengah Indonesia
Type: Palm Sugar
Category: Sugar

merapi (PT. Niarta JasaNet)

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