sugar

Sugar is used in carbonated drinks as a sweeter and flavor and is also used to provide appropriate viscosity and bricks. The volume of sugar used in each bottle of drink is average 10% of its total weight. Thus, each bottle contains 284 MM3 (284 mlitr) drink, 28/4g of which is sugar. In drink making factories, 30g sugar is considered for each bottle taking into account the wastage1. Viscosity shows the thickness of food materials2. Bricks shows the percentage of solid materials in syrup

Sugar is used in carbonated drinks as a sweeter and flavor and is also used to provide appropriate viscosity and bricks.