syrup

syrup is not spread widely in germany, although it is a form of preserving. You can cook fruit juices to syrup and use it to make drinks or pour over puddings. Sugar sirup is used for cocktails, but the tasty toffee syrup tastes best over ice cream or pancakes, it is a special kick poured over cake or in hot drinks.

syrup is not spread widely in germany, although it is a form of preserving.