Mango puree
Product Details
Origin : Piura, Peru
Brix : 14 / 16? Brix
Ratio : 34 - 50
Ph : 3.8 - 4.5
Acidity : 0.3 - 0.5%
Suspended solids : 95% Screen - Zise less than 0.5mm
Natural composition: 100%
Aditives : None, with the exception of max. 400ppm ascorbic acid
Color : Golden Yellow
Taste and smell : Deep aromatic/ typical of fresh - "Chulucanas" free from off flavor & odor
Type : CHULUCANAS
Harvest : December to March
Storage : Room temperature 25?C
Microbial : Total Plate Count < 50 p /gr Yeast / Mold Count < 50 p / gr
Coliform: negative
E. Coli: negative
Packing : 55 Gallon steel drum with 2 polyethylene bags
Net Weight: 200 Kg + / - 2 Kg
Gross Weight: 218 Kg + / - 2 Kg
Shelf life : 18 Months
Origin : Piura, Peru
Brix : 14 / 16 Brix
Ratio : 34 - 50
Ph : 3.8 - 4.5
Acidity : 0.3 - 0.5%
- Packing: aseptic bags in polyethylene in steel ...
- Raw Material:Mango
- Type:Concentrate & Puree
- Place of Origin:Peru
- Shelf Life:24 months
- Packaging:Bag
- Processing Type:Flavored
- Flavor:Mango
- Primary Ingredient:Mango
- Type:Puree
- Country:Peru
- telephone:51-441-3628
| Type: | Concentrate & Puree |
| Place of Origin: | Peru |
| Shelf Life: | 24 months |
| Packaging: | Bag |
| Processing Type: | Flavored |
| Flavor: | Mango |
| Primary Ingredient: | Mango |
| Type: | Puree |
