VANILLA BEANS FROM INDONESIA AND PAPUA NEW GUINEA, VANILIN, VANNILLA OIL, VANILLA CRYSTAL, SANDALWOOD OIL AND AGARWOOD OIL

The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.

Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals. In 1970, more than half the world's vanillin production was used in the synthesis of other chemicals, but as of 2004 this use accounts for only 13% of the market for vanillin.

Additionally, vanillin can be used as a general purpose stain for developing thin layer chromatography (TLC) plates to aid in visualizing components of a reaction mixture. This stain yields a range of colors for these different components

Product Description

Our extraction process is COLD. Hence our products are not "cooked" and contain their full compliment of those fine delicate fragile notes which may be lost or destroyed by other harsher processes.

Neither hexane nor other gasoline fractions are used in our products.

Our products are never exposed to high vacuum stripping and contain all their light, volatile notes which are often lost by other processes.

Our process equipment is fully sealed and does not pose any threat to the environment. We do not use any water or fossil fuel.

ALCOHOL FREE VANILLA

Our first and most successful product to-date, has been our Vanilla extract. This extract, prepared fro

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