Papaya Puree

Product Specifications
Product Papaya Puree (Red, Natural)
Product Description
Puree extracted from sound, matured and ripe Papaya Fruits, by a mechanical process and packed aseptically, under hygienic conditions
 
Composition
(Average)
Brix (% TSS) : 9 deg. Bx Min
% Acidity (as Citric) : 0.1 To 0.3
pH : 4.8 - 5.5
BostwickConsistency (cm/ 30 Sec) : 10

Papaya Puree

  • Packaging:Can
  • Processing Type:Flavored
  • Type:Puree
  • Country:India
  • telephone:91-22-23533105
Packaging: Can
Processing Type: Flavored
Type: Puree

Foods and Inns Ltd.

Enter 20 to 3,000 English characters. Characters: 0 / 3000

Submitting We are sending your inquiry, please wait...