Food Frenzy Egyptian Dukkah spices

*Necessity to have in the kitchen for all restaurants, cafes, hotels, caterers and households.

*Private label/ Food service

*9 month shelf life.
*Manufactured under the strictest HACCP conditions and are Halaal and Parev certified.

*Available in 5oz doy packs in cases of 12, 24 or 36. Also, in 2.2 lbs upon request.

*Traditionally served on separate plate with olive oil and dense bread as an appetizer. Also used as a garnish on soups, salads, pizzas, roasted vegetables or as a crumb or rub on chicken, fish, lamb or beef.

The traditional dukkah made of North African blend of seeds, nuts and spices with the original cumin and coriander flavors.

The traditional dukkah made of North African blend of seeds, nuts and spices with the original cumin and coriander flavors.