Chilli

Chillies are the pods of an annual plant of the Capsicum family. There are many different varieties whose subtleties of flavour are as varied as their heat levels which range from mild to fiery hot. The majority of the heat in Chillies comes from the membranes. To reduce the heat remove before cooking. Chillies are widely used in Bangladeshi, Indian, Mexican and South East Asian cookery

Chilli

  • Type:Chilli & Pepper
  • Country:Bangladesh
  • telephone:880-880 2 7175005 7
Type: Chilli & Pepper
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