fish sauce

In Thailand the various dishes, which make up a meal are served all at once. These components may include one or more of each of the following: a soup, a curry dish, a stir-fry, a salad, accompanying sauces or dips, and of course, plenty of rice.The basic, most essential Thai seasoning, this is a salty, very aromatic (fishy smell) that provides a distinctive flavor.

fish sauce