cap Cair Tamin fermented soy bean sauce

It is blended from a high quality of fermented soy bean sauce to become a salty taste of light soy sauce. It is nice to have with half boiled eggs and can improve the flavour of steamed dishes or with fried vegetables. Ingredients for Kicap Cair Tamin Raw fermented soy bean sauce, salt, sugar, caramel and permitted flavour enhancer.

It is blended from a high quality of fermented soy bean sauce to become a salty taste of light soy sauce