High Maltose Corn Syrup

High Maltose Corn Syrup is defined as purified concentrated viscous liquid of nutritive saccharides obtained from starch having Maltose % more than 35. It is manufactured as a concentrated viscous liquid by limited dual enzymatic hydrolysis of starch till desired Maltose content.

High Maltose Corn Syrup is defined as purified concentrated viscous liquid of nutritive saccharides

  • Form:Liquid
  • Type:Maltose
  • Category:Sugar
  • Country:India
  • telephone:91-22 24362210 24300898
Form: Liquid
Type: Maltose
Category: Sugar

Universal Starch Chem Allied Ltd

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