White Pepper

- Reg. No: 13/2008/YTGL-CNTC

   + Density: e 630g/l

   + Moisture: d 12,5%

   + Steam treated ASTA

- Criteria:

- High quality Black Pepper was treated  by advance technology processing achieved the foods hygienic and safety standard.

 

High quality White Pepper was treated by advance technology processing achieved the foods hygienic and safety standard

  • Model Number:T60
  • Brand Name:Maseco Pepper
  • Place of Origin:Vietnam
  • Type:Chilli & Pepper
  • Country:Vietnam
  • telephone:84-8-8440631
Package: 12 jars per box; 12 boxes per carton
Payment Terms: L/C
Model Number: T60
Brand Name: Maseco Pepper
Place of Origin: Vietnam
Type: Chilli & Pepper

MASECO

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