Minced Red Chili

Ingredients
(cooked)	4 cups
Garlic (chopped)	1 tbsp
	5 tbsp
Crab (cooked & cut into pieces)	300 g
Squid (sliced)	200 g
Shrimp (peeled)	100 g
	3 tbsp
Vegetable Oil	3 tbsp
Sweet Basil Leaves	to garnish

Directions
1.	Heat the oil in a hot pan. Fry the garlic until fragrant.
2.	Add in the seafoods and cook until done.
3.	Add in the rice, Pichaya Spicy Seafood Sauce and Pichaya Light Soy Sauce and stir until the ingredients are well mixed.
4.	Garnish with sweet basil leaves. Serve hot.
Serve :	3

Minced Red Chili

Shape:Piece
Processing Type:Chopped
Type:Chilli & Pepper

Country:Thailand
telephone:66-2514-3230


Shape:	Piece
Processing Type:	Chopped
Type:	Chilli & Pepper