san angel cascabel sauce

san angel cascabel sauce San Angel Mole Negro, dark rich mole sauce. Developed by a Southern California chef using a traditional Oaxacan family recipe. Serve with chicken, turkey, duck or pork. Use over cheese enchiladas for a flavorful vegetarian entry. 12oz Jar. Beef in Cascabel Sauce Preheat oven to 300 Heat 1 tablespoon oil in an an ovenproof Dutch Oven over medium high heat. Brown 3 pounds of beef chuck roast cut into 1" cubes in pot. Remove all but 1 tablespoon of fat. Add contents of jar and enough beef broth or water to almost cover the meat. Bring to simmer and put in the preheated oven for 2 hours or until fork-tender. Serve with rice or beans or as a filling for burritos. Serves 8 $8.95 - SAN-CAS (Out of stock, discontinued for now)

	$8.95	Qty:
	$8.95	Qty: