Spice oleoresins

Used for the foods industry

   *  DIRECTION

   *  PRESENT

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   * PRICE

3. Oleoresin Garlic : 10, 20 kgs/drum.

2. Oleoresin Celery : 10, 20 kgs/drum.

   * PRESERVATIVE

4. Oleoresin Garlic : Obtained by solvent extraction of the dried rhizomes of Curcuma longa L. (Family : Zingiberaceae).

cSpice 3. Oleoresin Garlic : Obtained by solvent extraction of the Allium sativum L. (Family : Liliaceae).

1. Oleoresin Capsicum : Obtained by solvent extraction of the dried pods of Indian red chillies, Capsicum annuum L. or Capsicum frutescens L. (Family : Solanaceae).

   * COMPONENT

Spice oleoresins