Ginger, Cinnamon & Cardamom Herb
Product Details
Make a strong tea by lightly simmering the herbs for 5 minutes in a covered saucepan and letting them steep for a further 15 minutes. You may substitute other spicy herbs such as cayenne or Angelica root.
Properties:
| Ginger, Cinnamon & Cardamom |
|
None of these plants grow in South Africa, they are tropical plants and therefore can be obtained in root, pod or powder form. |
Ginger, Cinnamon & Cardamom
- Part:Root
- Type:Cinnamon
