Spices & Herbs

A dried seed, fruit, root, bark or vegetative substance used as a food additive for flavoring, as well as medicinal, or in some cases even spiritual usage. Many spices are also used for other purposes, such as food preservation, medicine, religious rituals, cosmetics, perfumery or eating as vegetables.

A dried seed, fruit, root, bark or vegetative substance used as a food additive for flavoring