BAGASSE

The sugar which is a Carbo-hydrate is obtained from sugar cane and is known as Cane Sugar. It contains 99.50% sucrose. Actually cane sugar is chemically known as Sucrose which is disaccharide. It is soluble in water. Sucrose is dextrorotatory on hydrolysis which is chemically known as inversion, it yield a mixture of Glucose and Fructose. Glucose and Fructose both are monosaccharide and are levorotatory. Sugar is essential part of human diet hence it comes under essential commodity. This sugar when heated to 180