tomato pasta
Product Details
| Appearance | Smooth , free flowing at ambient temperature with uniform bright natural red color . |
| Howard module count | Min 40 Max 50 |
| Brix | Min 35 Max 38 |
| PH | Min 3.5 Max 4.5 |
| Color | Min 2.0 a/b ( Summer Crop Production ) Min 1.7 a/b ( Winter Crop Production ) |
| Flavor | Free from scorched , bitter green tomato flavors , distinctive free from any off flavor . |
| Shelf life | Tomato Paste Brix 37 |
tomato pasta
- Category:Ketchup
