Garam Masala

ALAKH Garam Masala is made from the finest spices available. Its a blend of ground spices common in Indian cuisine, whose literal meaning is 'hot (or warm) spice'. A pungent spice that is a must have, this Northern Indian blend literally means hot spices, and is used to flavour dishes at the end of cooking. It is a powdered blend of aromatic spices that can be used in both meat and vegetarian dishes, with a particular affinity for onion based sauces. It is generally added towards the end of cooking.

ALAKH Garam Masala Ingredients: Cassia, Black Pepper, Big Cardamom, Cumin, Coriander, Dry Ginger, Poppy Seeds, Green Cardamom, Cassia Leaves, Aniseed, Sesame, Cloves, Stone Flower, Caraway Seeds, Mace, Nut Meg, Red Chilli, Salt and Asafoetida.