Saffron threads and ground saffron

Saffron is a product that requires careful elaboration and intensive manual labour, extracting the heart of the saffron flower (Crocus Sativus Linnaeus) this filament that later, when dried, gives such a delicate flavour.

Saffron, a tradition that is re-emerging. One of the most expensive products in the world, it is making a comeback in modern cuisine. Pepper, cloves, cayenne... names that invoke flavours and smells that stimulate the senses, that form a part of our most traditional cuisine and play an essential role in the healthy Mediterranean diet.

Our saffron is ruled under the International Standard ISO 3632. 1-2. Certificate of analysis in each order.