Saffron of Sardinia

It is made of the natural cultivation elimination of erbacce by hand and with the hoe and the diserbanti total absence of; no irrigation, neither concimazione of some type (not even organic). Manual collection of the flowers in the morning of the same day in which they bloom, with elimination of those deteriotated from snails or several bugs. Separation, always manual, in day, of stimmi from the rest of the flower with cut and the refuse of the part white woman lacking in drug (is furconis).

 

 

 

 

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