Tarragon

Cis-Pellitorin, an isobutylamide eliciting a pungent taste, has been isolated from Tarragon plant.

Tarragon is used to flavor a popular carbonated soft drink in the countries of Armenia, Georgia and, by extension, Russia and Ukraine. The drinknamed Tarkhun, , ), which is the Armenian, Persian and Russian word for tarragonis made out of sugary tarragon concentrate and colored bright green.

Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes. Tarragon is one of the main components of B

Best Persian Tarragon leaves with the most competitive price