MONOSODIUM GLUTAMATE

Conforms to Test

Test for Organic Phosphates

Conforms to Test

Test for Sodium

Conforms to Test

Test for Glutamic Acid 

Freely Soluble in Water, Partially Soluble in Ethanol, Practically Insoluble in Ether.

Solubility

Absent

 Salmonella (in 25 g)

Absent

Coliformes

  50 UFC/g  max.

Mold & Yeast

 50 UFC/g   max.

Heat Resistant (or Omega)

500 UFC/g  max.

Microbial Count, Total

Volumes 1 & 2.

(FAO) Food & Nutrition papaers 52,

JECFA - Food Additive Specifications

(0.2 % max.)

Conforms to Test.

Carboxillic Acid Pyrrolidone

1 mg/kg max.

Lead  (as Pb)

0.2 % max.

Chloride (Cl)

24.8  - 25.3  degree

Specific Rotation

0.5 % max.

Moisture

6.7  - 7.2

pH

SPECIFICATION

TEST

 

It is used to intensify flavors of foods.It is producced by a bacterial fermentationa process with starch or molasses.

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