Mustard Powder

Storage: At cool place, in unopened packing.

Packaging: 25 kg multi-wall poly lined paper bags. Heat sealed for product protection.

Shelf life: Greater than 2 years, clean and dry

Negative

Shigella spp.

Negative

Staphylococcus Aureus

Negative

Salmonella

5%-6%

Ash

0.07%

Allyl Isothiocyanate

8% Max.

Moisture

38%

Protein

12%~14%

Oil

Specification

Item   Odor: Clean, nutty Flavor: Hot, sweet, nutty flavor on back of tongue Color: Creamy yellow Product: Mustard Prowder

Product: Mustard Prowder
Color: Creamy yellow
Flavor: Hot, sweet, nutty flavor on back of tongue
Odor: Clean, nutty