Salmonella: absent in 25 gm
E. coli: absent in 1 gm
Coliform <1,000 cfu/g
East and Mold <1,000 cfu/g
Total Plate Count <1,000,00 cfu/g
Microbiological:
Aroma: Typical ginger aroma. No off-odors.
Flavor: Strong ginger flavor. No off-flavor.
Color and Appearance: golden yellow
Physical and Chemical:
Labeling: Each container shall be marked with the manufacturers name, net weight, ingredient name, ingredient statement and date packed.
Shelf life: Two years pending proper transport and storage conditions
Shipping and Storage: Cool, dry conditions. 34-70oF
Net weight: 20KG.
Packaging: Box with plastic liner.
General Description:
Dry organic ginger block
Dry organic ginger block, dehydrated from fresh, clean raw materials, certified by BCS Organization.
| Delivery Time: | within 20 days from the order date |
| Package: | 10kg/carton, carton with poly inner liner. |
| Supply Ability: | 120 Ton per Quarter |
| Minimum Order Quantity: | 5 Ton |
| Payment Terms: | L/C,D/P,T/T |
| Port: | Qingdao |
| Shelf Life: | 48 months |
| Weight (kg): | 10 |
| Place of Origin: | Shandong China (Mainland) |
| Color: | Yellow |
| Certification: | BRC, FDA, HACCP, ISO, KOSHER, NOP |
| Drying Process: | AD |
| Style: | Dried |
| Type: | Ginger |