Ginger In Brine
Product Details
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5. Min Order: one container
4.Payment: L/C at sight or T/T prepaid.
3.Packing: bag, carton, plastic drum
2.Ingredient: ginger ,water, salt, vinegar, citric acid, sodium cyclamate, potassium sorbate
Ginger in brine: raw ginger is salted, peeled and cut to cubes 7-11mm. then to be selected and adjusting salt, PH and packing
1.Ginger In Brine
Ginger In Brine
Ginger in brine: raw ginger is salted, peeled and cut to cubes 7-11mm. then to be selected and adjusting salt
- Shelf Life:24 month
- Certification:BRC, EEC, FDA, HACCP
- Shape:Cube
- Taste:Salty, Sour
- Preservation Process:Brine
- Place of Origin:Guangdong, China (Mainland)
- Processing Type:Raw
- Part:Fruit
- Type:Ginger & Turmeric
- Country:China (Mainland)
- telephone:86-532-85728508
| Certification: | BRC, EEC, FDA, HACCP |
| Shape: | Cube |
| Taste: | Salty, Sour |
| Preservation Process: | Brine |
| Place of Origin: | Guangdong, China (Mainland) |
| Processing Type: | Raw |
| Part: | Fruit |
| Type: | Ginger & Turmeric |
