"MIRIN" is the indispensable seasonings of Japanese cuisine, as same as soy sauce, monosodium glutamate, is a traditional Japanese sauces, its raw materials are glutinous rice koji and shochu. MIRIN is not only delicious, but also for the dishes add "color" , "balminess","from" a variety of effects
Product Standard: Q/ZCN 119
Raw materials: Glutinous rice, rice-koji, samshu
Alcohol: 14%vol
Net content: 1.8L
| Payment Terms: | T/T |
| Type: | cooking wine |
| Place of Origin: | Zhejiang China (Mainland) |
| Processing Type: | Raw |
| Category: | Other |