seafood seasoning

Cooking Instruction:
When cooking food such as soup, porridge and noodles, add WELLAXIN Essence in place of monosodium glutamate or chicken essence in varying amounts according to your individual taste to give it a nice aroma and delicious taste of fresh seafood. Enjoy the seafood soup not to need to add the seafood, take the clear water as the main material add the shellfish essence, salt, little ginger, green vegetables boils up three to five minutes the full-bodied seafood soup can then be served.

This seafood seasoning is made from fresh shellfish using modern biotechnology.