dried chilli powder
Product Details
STORAGE: Store product in a cool dry place. Shelf life is 18 monthes from delivery.
25 CFU/g(ml)
Staphylococcus aureus:
10 CFU/g(ml)
Coliform:
10 CFU/g(ml)
Mold:
10 CFU/g(ml)
Yeast:
Neg P-A/25g(ml)
Salmonella:
Neg P-A/25g(ml)
Escherichia Coli:
100,000 CFU/g(ml)
Total Plate:
MICROBIOLOGICAL PROPERTIES:MAXIMUM
INGREDIENTS: Pure Chilli
Packing: big or small package depends on the client's needs
Spec: powder /crash /whole/ slice
Variety of Dried chilli : TIANYING / YIDU/ AMERCIAN REA/ JINTA /YUNNAN CHILLI etc
1.Dried chilli can be process whole powder crash to fit different market and client.
2.Haccp FDA
3. supply: whole year
- Shape:Piece
- Flavor:Spicy, Sweet
- Color:red
- Drying Process:AD
- Type:Paprika
- Place of Origin:Shandong, China (Mainland)
- Model Number:JHT029
- Brand Name:JHT
- Shelf Life:12month
- Certification:FDA, HACCP, ISO, KOSHER
- Packaging:Vacuum Pack, Bulk
- Country:China (Mainland)
- telephone:86-532-85870986
| Delivery Time: | within 20days while receive the LC or deposit |
| Package: | 10kg /ctn or 15kg/ctn , or depends on client's needs |
| Supply Ability: | 500 Metric Ton per Year |
| Minimum Order Quantity: | 1 Metric Ton sample |
| Payment Terms: | L/C,D/P,T/T |
| Port: | china main port |
| Drying Process: | AD |
| Type: | Paprika |
| Place of Origin: | Shandong, China (Mainland) |
| Model Number: | JHT029 |
| Brand Name: | JHT |
| Shelf Life: | 12month |
| Certification: | FDA, HACCP, ISO, KOSHER |
| Packaging: | Vacuum Pack, Bulk |
