8.Salmonella: negative.
7. E.Coli: negative;
6.Coliform Bacteria:max 50 pcs/g;
5.TPC:max 100000 pcs/g;
4.Moisture:Max6.0%;
3.Taste:pungent;
2.Appearance:light yellow; Aroma:characteristic of garlic;
1.Variety:8-16,20-40,40-80
garlic granule:
garlic granule,Variety:8-16,20-40,40-80 Appearance:light yellow; Aroma:characteristic of garlic; Taste:pungent;
try garlic granules to get through more products
| Delivery Time: | 30 |
| Package: | 12.5Kg net x 2 Aluminum foil bag/carton |
| Color: | light yellow |
| Certification: | FDA, HACCP, ISO |
| Shape: | Granule |
| Processing Type: | Chopped |
| Part: | Core |
| Drying Process: | AD |
| Style: | Dried |
| Type: | Garlic |