Corn Syrup toy
Product Details
2. In beverages and dairy products
It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So ,it is widely used in beverages and dairy products .
3. In Bakery Food Industry
It has good deoxidizati and is beneficial for fermentation in Bakery Food Industry
Proper DE and boiling temperature is beneficial to increase output and save time. Too low tempeature may lead to poor tenacity.
PH Value: 4.6 6.0
Boiling temperature : 140 150
DE : 38 45
Lump maltose
It is not easy to demould with low DE. But too high DE and boiling temperature may cause poor shape.
Dry solids : 75.0% 85%
PH Value:4.66.0
Boiling temperature : 150 160
DE : 40 46
Moulding candy
No problems in boiling process with direct fire or interlayer boiler.
Dry Solids:75.0%85%
pH : 4.6 6.0
Boiling temperature : 150 160
DE : 40 48
Hard candy
Low DE and low boiling temperature make good appearance and tenacity.
Dry solids : 75.0% 85%
pH : 4.6 6.0
Boiling temperature : 138 148
DE : 35 42
Milk candy
Low DE with high boiling temperature may cause and brightness poor tensity.
Dry solids : 75.0% 85%
pH : 4.6 6.0
Boiling temperature : 150 170
DE : 42% 48%
Crisp candy
Controling pH is to keep good elasticity.
Boiling temperature : 115 125
pH : 5.0 6.0
Dry solids : 75.0% 85%
DE : 35 40
Soft candy
Notes
index
Names
Application :
1.In confection industries
5) Because of higher osmotic pressure, maltose syrup has the advantage of long shelf life and steady taste in preserved fruits, succades, Jams, tinned fruits and cream foodFlow
4) In cakes, bread, baking foods, it can prevent the starch get older, keep good wet, and extend the shelf life
3) It can improve the taste and quality in cold drinks industry, because of crystallization resistance, low freezing points. At present it is widely used as a thickening and workability agent
2) It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred, which improves the quality
and reduces the cost
1) It has the characteristics of Soft sweet, good taste, stable at high temperature
and acid condition, so it is reasonable to keep good quality and shelf life
Function and Applied:
Package: 25kg tin drums 75kg, 275kg plastic drums (its specification and packing can be adjusted based on the customer's requirements)
Corn syrup is widely used as a new popular nutritional sugar source with the characteristic of soft sweet and special flavor. It contains mainly maltose, only little glucose and oligosaccharide. The product is easily absorbed and assimilated by the body.
It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred.
- colorless:DE 40-48
- Model Number:corn syrup for candy toys
- Place of Origin:Shandong China (Mainland)
- Country:China (Mainland)
- telephone:0086-532-88762597
| colorless: | DE 40-48 |
| Model Number: | corn syrup for candy toys |
| Place of Origin: | Shandong China (Mainland) |
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