Ice Blended Volcano Coco

  • Sugar Syrup - 1 scoop
  • Plain Water - 2 scoops
  • Evaporated Milk - 2 scoops
  • Soursop Puree - 2 scoops
  • Ice Cubes - 1 cup (500ml)
  • Blend all the above together until smooth and frothy.
    Fill it up in a glass topped with Fruit Cocktail.
    Ready to serve.

Ice Blended Volcano Coco

  • Processing Type:Blended
  • Type:Blended
  • Category:Jam
  • Country:Singapore
  • telephone:65-90273218
Processing Type: Blended
Type: Blended
Category: Jam

Singapore & A GMP & HACCP Certified Company

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