PH:3.0-4.0
HMC: 30-50%
Acidity:1.5-3%
Bostwick:12-19CM/30SEC
Brix: 30-32 cold break
Apricot puree concentrate 2009 crop
| Supply Ability: | 20000 Metric Ton per Year |
| Minimum Order Quantity: | 18 Metric Ton |
| Payment Terms: | L/C,D/A,T/T |
| Packaging: | Barrel, drum |
| Certification: | HACCP, ISO, KOSHER, Other |
| Feature: | Normal |
| Color: | Orange |
| Processing Type: | Other |
| Taste: | Sweet |
| Type: | Apricot Jam |
| Category: | Jam |