Chestnut Pear Jam

The series of Aux saveurs de Broc?liande fruit jams are manually produced according to the French traditional technique so that we can provide you with the high quality products. Cooked in cauldrons with500 g sugar for 1 kg fruit. No antiseptics, original flavor well-preserved. Come and discover our creativity  in our orignial range.

Cooked in cauldrons with 500 g sugar for 1 KG fruit.