Caramel Pudding

Procedure:
Beat the eggs thoroughly until they become stiff. Take a pan of 8x8 put in some sugar and put it on low heat. Wait till the sugar turns golden brown. In a pan, add the eggs, Comelle, milk, custard powder and mix well, pour on top of the caramelized sugar. Boil some water in a pan and put the saucepan of the pudding inside. Let it be in for a while. Check if the pudding is sticky, let it stay in for longer. When settled, serve it chilled.

Ingredients:
3 eggs
1/3 cup milk
1 cup Comelle Illaichi
1 tsp. custard powder
A pinch of sugar