Apricot Floured Fondant

Boil 1kg of apricot fondant with 300 ~ 500g of water or fruit juice and apply when it is warm

Storage

The Netherlands

Country of origin

glazing cakes and desserts

Glaze with the subtle taste and flavor of apricot. It is applied thinly and uniformly because of its excellent fluidity and does not affect the unique taste of desserts because of its weak sweetness. The transparent film prevents moisture from evaporating and maintains cakes moist for a long time.

Application

Description

HS CODE 21069090