Grass Jelly

Grass jelly can serve as a dessert or afternoon snack in hot weather. It is very refreshing, and can be extremely easy. We generally mix adequate grass jelly cubes with some lychees in juice or light syrup a little bit of ginger flavored syrup (to taste). We then add ice cubes or chill it or serve right away. Either way, the ice melts and blends with the assorted juices to create a light and tasty 'soup.'

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HOW TO MAKE

PACKING

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Refreshing Herb In The Mint Family (Lamiaceae) A popular, sweet drink in China and neighboring Asian countries is called "grass jelly." One of the most common plants used to make grass jelly is Mesona chinensis, an herb in the mint family (Lamiaceae). The plants are boiled in water containing potassium carbonate. The juice is cooked and then cooled into a gelatinous consistency. This jellylike material is cubed, mixed with water, syrup and flavorings and consumed as a refreshing drink. It is canned and sold in Asian markets as "grass jelly."

Herbal Drinks
Grass Jelly
(Mesona chinensis)