Caramel

Caramel is essentially a natural food color and is a dark brown Viscous Liquid which is produced by caramelizing Dextrose or Sucrose in the presence of catalyst and heat.

Caramel is essentially a natural food color and is a dark brown Viscous Liquid

  • Form:Liquid
  • Color:Brown
  • Category:Other
  • Country:India
  • telephone:91-22 24362210 24300898
Form: Liquid
Color: Brown
Category: Other

Universal Starch Chem Allied Ltd

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