Jelly

Here are some ideas for the decoration of jelly:

Storage. Ready jelly is a dessert. It should be kept in a refrigerator at a temperature from 0 to 14 degrees no longer than 24 hours. It is better stored in unoxidizable china and enamel containers. 

Jellies go well with various semi-products for making shortbread and sponge cakes such as butter creams, egg and soy based creams; as well as with jelly and fruit fillings, souffl

Jellies belong to food concentrates, namely, to desserts