TEN MINUTE TRUFFLES chocolate

Shape: Ball
Flavor: Nut
Category: Chocolate

Beat mixture at high speed with an electric mixer for 2 to 3 minutes. Add Grand Marnier or cognac. Spoon onto a greased tray and freeze until set. Use as a filling for chocolate moulds, or roll into balls and dust with cocoa powder, or roll in crushed nuts.

cup (125 ml/4 fl oz) thickened cream
250 g (8 oz) dark cooking chocolate, chopped
2 tablespoons Grand Marnier or cognac
cocoa powder for dusting or crushed nuts for rolling

Heat cream in a saucepan until boiling. Remove from heat.

Stir in chopped chocolate until melted. Refrigerate mixture until cool.

cup (125 ml/4 fl oz) thickened cream
250 g (8 oz) dark cooking chocolate, chopped
2 tablespoons Grand Marnier