CHOCOLATE TOPPINGS

INDIA TREE Sweetened Ground Chocolate is especially suited for flavoring coffee. To make a full bodied caffe mocha, add two to three tablespoons of ground chocolate to a steaming container, add milk, stir and steam.

CHOCOLATE TOPPINGS
 
INDIA TREE Chocolate-
Vermicelli may be used to decorate candy, cakes, cookies, and ice cream. It is also great with coffee. Sprinkle over a cappucino, a latte, or an espresso topped with whipped cream.

CHOCOLATE TOPPINGS
INDIA TREE Chocolate-