Fig jam

Fig jam is notable for its pleasant taste and peculiar aroma, characterized with spreading and jelly-like features. Jam contains the easily assimilable sugars (glucose and fructose), pectines, sodium (Potassium, Calcium, Manganese, Phosphorus, Iron), vitamins: C, B1, B2, beta-carotene.

Fig jam is notable for its pleasant taste and peculiar aroma,