Gelatin

Annual Capacity: more than 3000tons

It should be kept dry and clean place.

Reservation:

Packing: 25kg woven/paper bag

It is widely used in foodstuff, such as freezing meat, can, candy, sausage, ice cream, instant noodles and so on.

It has fine colloid protection, surface activity, toughness, stability and water easy solubility.

Main Application:

GELATIN

Not detectable

Salmonella

Not detectable

Colibacillus

1000 max

Total Bacterial

1.0 max

Cr (ppm)

1.0 max

Arsemic (ppm)

50 max

Heavy Metal (pb) (ppm)

0.2 max

Insoluble Material(%)

100 max

SO2 (ppm)

4.0-7.0

PH

200 min

Transparency(mm)

2.0 max

Ash(%)

14 max

Moisture(%)

3.2 -5.0min

Viscosity

Edible Gelatin is light yellow to yellow fine grain. It has good performances in surface activity, viscidity and impact absorpti