Tuna Spicies: Skipjack, Tongol, Yellowfin, Euthynus
Media: Sunflower Oil, Olive Oil, Brine, Water, Vegetable Broth and Sauce
Packing Style: Solid, Chunk, Flake, Grated
Canned tuna with several packing styles, many convenient size and taste;
| Processing: | In water |
| Type: | Tuna |
| Preservation Process: | Water |
| Style: | Preserved |
| Variety: | Tuna |
| Category: | Fish |
| Packaging: | Can |