The raw seaweed is boiled in hot water salt Gijang seaweed is hygienic dried after washing. If you put the sea weed in cold water for 3~5minutes before cooking, you can taste very tasty seaweed.
GijangLove Brown Seaweed
Brown Seaweed
Processing: | Dried |
Place of Origin: | Busan South Korea |
Style: | Cooked |
Category: | Seaweed |
Certification:Other Category:Seaweed Kangjin Dol Brown Seaweed . ...
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Brand Name:SJ FoodShare Place of Origin:Busan South Korea Weight (kg):0.1Kg/0.5g/1Kg Shelf Life:12 months Packaging:100g,500g,1kg /bag Certification:ISO Style:Dried Category:Seaweed Dried Brown Seaweed ...
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