Tuna

Found in temperate marine waters throughout the world. Tuna is a member of the MACKEREL family. It's probably the most popular fish used for canning today. There are numerous varieties of tun. The best known being albacore, bluefin, yellowfin and bonito. Every species has a distinctively rich-flavored flesh. Tuna is known for its moderate to high in fat, firmly textured, flaky and tender. Depending on the variety, fresh tuna is available seasonally

Can 6 / 66.5 oz (1350 gDW/ 1880 gNW)
48/ 7 oz (140 gDW/ 200 gNW)